![]() He was supposed to get charro beans and he got refried beans instead. Both orders were undercooked but served to him anyway. When he complained to the manager, she admitted that the meat they got from their supplier wasn't up to their usual standards, but they were serving it to customers anyway - on purpose! He ordered his fries crispy. My husband ordered the steak, and it was cold, dry, overdone and not even suitable to feed to the dog. The tamale with my meal was dry and tasteless, and the cheese in the cheese taco and cheese enchilada wasn't melted. The queso was so bland and watery, it was more like a bowl of canned cheese soup with a few diced tomatoes thrown in. We've eaten at Amayas Grill in Red Oak a few times, but this last trip was horrible. So overall, we had a very nice visit, and I'm expecting to go back on my next visit to Red Oak. The waitress was attentive, without interrupting us frequently, and she kept refilling water glasses before anybody was out of water. I especially liked that everyone got their own dish of salsa, so double dip to your heart's content! The menu was basically what you would expect to see at a Tex Mex restaurant, perhaps with the exception of quail. This night it had a bit of a kick to it, but the table enjoyed it. According to my brother-in-law, the salsa varies depending on who makes it on any given day. My brother-in-law thought the refried beans might have been burned a little, but I couldn't tell if it was that or the seasoning. Everyone enjoyed their meal and ate as much as they could (in other words, the serving sizes are pretty generous). We arrived around 8 pm on a Thursday night, and they close at 9. ![]() This time we were much later than intended on arriving for dinner, due to taking my mother to the hospital. My sister lives in Red Oak, so we go when we visit her and my mom. This is the third time we've eaten at Amaya's.
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